About thE product

• REFINED CANOLA OIL

Specifications: Triacylglyceride (%): > 98; Free fatty acids (%): 0.03; Chlorophylls (mg/kg): <0.025; Sulphur (mg/kg): &lt,1; Iron (mg/kg): < 0.2; Copper (mg/kg) : < 0.02; Nickel (mg/kg): < 0.3; Peroxide value (meq/kg): 0 (freshly deodorized); Anisidone value: < 2; Color, lovibond : < 1.5 red/10 yellow; Relative density (g/cm3, 20 °c/water at 20 °c): 0.914 - 0.920; Refractive index (40 °c): 1.465 - 1.467; Viscosity (kinematic viscosity at 20 c, mm2/sec): 78.2; Cold test (15 h at 4 c): pass; Smoke point (°c): 220 – 230; Flash point (open cup, °c): 275 – 290; Specific heat (j/g at 20 °c): 1.910 - 1.976; Sapnification number: 182 – 193; Iodine value: 91 – 126

• CRUDE CANOLA OIL

Specifications: Triacylglyceride (%) 94-99; Crude oil up to 2.5; Water degummed up to 0.6; Acid degummed up to 0.1; Free fatty acids (%) up 0.4-1.5; Unsaponifiables (%) 0.5-1.2; Tocopherols (mg/kg) 700-1200; chlorophylls (mg/kg) 5-50; Sulphur (mg/kg) 3-25; iron (mg/kg) < 2; Copper (mg/kg) < 0.2; Peroxide value (meq/kg) 0.5-3.0; Anisidone value 1-3; Moisture, % < 0.3 -; Relative density (g/cm3, 20 °c/water at 20 °c): 0.914 - 0.920; refractive index (40 °c): 1.465 - 1.467; Viscosity (kinematic viscosity at 20 c, mm2/sec): 78.2; Cold test (15 h at 4 c): pass; Smoke point (°c): 220 – 230; Flash point (open cup, °c): 275 – 290; Specific heat (j/g at 20 °c): 1.910 - 1.976; Iapnification number: 182 – 193; iodine value: 91 – 126.