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About thE product
Unit Of Measure: Metric Tons (MT)
YELLOW SOYBEAN GMO GRADE 2:
Specifications: Protein: 36% min.; Moisture: 12.5% max.; Oil: 18% min.; Dry matter: 89%; Fat: 1%; Crude protein: 48%; Crude fiber: 3%; Neutral dedegent fiber: 7.1%; Acid detergent fiber: 5.3%; Calcium: 0.2%; Phosphorus: 0.65%; Digestible nutrients: 78% net energy – location 81.1 mcal / 100 lb; Min. detection by fluorescence quantitive pcr ≤ 0.5%.
YELLOW SOYBEAN NO GMO GRADE 2:
Specifications: Protein: 34.5% basis, 34.0% min; Oil: 18.5% basis, 18.0% min; Splits: 20% basis, 25% max; Moisture: 14.0% max; Foreign material: 1% basis, 2% max; Damaged kernels: 8% maxi; Heat damaged kernels: 5.0% max; Other standard: anec 41 free from poisonous seeds and husks.
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